GTMonster
Member
I have a mead with 2kg honey to 1gallon as per a recipe, however it's slowing right down at SG 1065, so way too sweet. I used Mangrove Jacks 18% yeast on this one. Was hoping to finish it sweet at 1025ish...
If I add more water to decrease the honey per volume... Could this help with getting the fermentation speeding up again before stallling out?
Thanks as always.
If I add more water to decrease the honey per volume... Could this help with getting the fermentation speeding up again before stallling out?
Thanks as always.