Just looking to brainstorm with like minded individuals. Finished a saison in the fermenter this weekend and looking for my next brew in probably Early to mid August. I bottle so we’re looking at mid September When it’s drinkable at the earliest.
I have a great love of thick dark strong ales. But a low beer stock I’m still getting up. So I don’t want to wait for imperials but you wouldn’t have to twist my arm to get me to change my mind.
NEIPA is out. Bottle conditioning with a bucket fermenter it ain’t happening.
All grain all in one system.
Have never re-pitched yeast but want to, so something that’s easy to repitch would be great.
Kind of thinking ESB since I find September and awkward beer time. Kind of want the dark stuff but it’s still hot in New England at that time.
But other than that go nuts I’m just looking for inspiration!
I have a great love of thick dark strong ales. But a low beer stock I’m still getting up. So I don’t want to wait for imperials but you wouldn’t have to twist my arm to get me to change my mind.
NEIPA is out. Bottle conditioning with a bucket fermenter it ain’t happening.
All grain all in one system.
Have never re-pitched yeast but want to, so something that’s easy to repitch would be great.
Kind of thinking ESB since I find September and awkward beer time. Kind of want the dark stuff but it’s still hot in New England at that time.
But other than that go nuts I’m just looking for inspiration!