8gallonalchemy
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- Joined
- Sep 15, 2019
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Anyone got a good gluten-free recipe for the beer side of a braggot?
Did you ever attempt the oatwine? I’ve been thinking along the same lines but buckwheat. The fear of a giant pot of oatmeal that is impenetrable I find terrifying!I just saw a good recipe for a Irish Red that might work well. I also have a Hefe that I might add more honey to next time to make it like a honey wit. What kind of beer flavor are you looking for? My next brew is going to be an Oatwine (what I hope is a GF version of a Barleywine)
Here's the Irish Red Recipe: (Dad's Red Ale from GFHB)
I think the original uses US-05 as the yeast.
View attachment 710439
The last few years have been super hectic and I have not had much brewing time, but it's on the short list of things to make.Did you ever attempt the oatwine? I’ve been thinking along the same lines but buckwheat. The fear of a giant pot of oatmeal that is impenetrable I find terrifying!
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