- Joined
- Jan 3, 2020
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Sorry to hear that @bwible .
Harvested so far: scapes, garlic, brocolli, brocolli rabe, swiss chard, kale, spinach, y. squash, collards, kohlrabi, bok choy, slicing cukes, lemon cukes, and a good year for pickling cukes!
On deck: beets, pattypan and acorn squash, zucchini, 5 types of tomatoes, jalapenos, thais, and bell peppers. Going to make basil pesto later maybe. Waiting on the tomatoes and peppers to turn red!
Later fall: lettuces, brassicas, leeks.
I've got about 6 gallons of pickles fermenting. I used my brewing experience to make some 2 gallon fermenters out of food grade buckets from Lowes. Cheaper than a crock.
Here's some lemon cucumbers I started fermenting this morning. Going to make some water bath pickles later and some sauer-kohlrabi (like kraut).
Harvested so far: scapes, garlic, brocolli, brocolli rabe, swiss chard, kale, spinach, y. squash, collards, kohlrabi, bok choy, slicing cukes, lemon cukes, and a good year for pickling cukes!
On deck: beets, pattypan and acorn squash, zucchini, 5 types of tomatoes, jalapenos, thais, and bell peppers. Going to make basil pesto later maybe. Waiting on the tomatoes and peppers to turn red!
Later fall: lettuces, brassicas, leeks.
I've got about 6 gallons of pickles fermenting. I used my brewing experience to make some 2 gallon fermenters out of food grade buckets from Lowes. Cheaper than a crock.
Here's some lemon cucumbers I started fermenting this morning. Going to make some water bath pickles later and some sauer-kohlrabi (like kraut).