I've done 35 batches, always ended up with clear beer, and don't even know what whirlflock is!!!
reassuring, thanks.
i know some people cant brew without it, and other dont care. i learnt to always use it tho, part or my schedule i guess.
Understood. I cruise these forums to gain an understanding of the concepts behind what is "usually done" so I can decide what's right for myself. I hope that the experience I shared helped you along that road as well.
Yes, I forgot the whirlfloc in both batches this past weekend....the wort did appear cloudier when I pitched my yeast. But I'm comfortable it will clear in the keg at cold temps.
Wilserbrewer
Http://biabbags.webs.com/
Enter your email address to join: