Hey All,
I'm brewing my first Flanders Red tomorrow. I'm going to build my water from RO. Wild brews has Flanders water as:
Ca - 114
Mg - 10
Na - 125
S04 - 145
Cl - 139
HCO3 - 370
I've been following the Brewing Water Chemistry Primer sticky. Using the Calculator on Brewers Friend. I've come up with using 2% Acid Malt in the grist and for 18 Gallons of water using 16 grams of Gypsum and 18 grams of Calcium Chloride.
How dose that sound?
Thanks,
Cranny
I'm brewing my first Flanders Red tomorrow. I'm going to build my water from RO. Wild brews has Flanders water as:
Ca - 114
Mg - 10
Na - 125
S04 - 145
Cl - 139
HCO3 - 370
I've been following the Brewing Water Chemistry Primer sticky. Using the Calculator on Brewers Friend. I've come up with using 2% Acid Malt in the grist and for 18 Gallons of water using 16 grams of Gypsum and 18 grams of Calcium Chloride.
How dose that sound?
Thanks,
Cranny