I just started doing this. I see one other HBT member is doing it.
Here's some salami. Just hung it yesterday (over a bunch of lagering beer). It's drying at 55F and about 50-75% humidity. Hopefully it will turn red and harden over the next couple of weeks.
Here's some salami. Just hung it yesterday (over a bunch of lagering beer). It's drying at 55F and about 50-75% humidity. Hopefully it will turn red and harden over the next couple of weeks.
![drying-sausages-63049.jpg](http://cdn.homebrewtalk.com/images/3/7/1/8/3/drying-sausages-63049.jpg)