Beer Viking
Beer Lover
Hello everyone,
I'm going to be doing a plain batch of mead soon but I'm going to be doing one with fruit or spices after that, is there anything I need to do to treat the ingredients that I put into the primary fermenter?
I'm going to be doing a plain batch of mead soon but I'm going to be doing one with fruit or spices after that, is there anything I need to do to treat the ingredients that I put into the primary fermenter?