grasseriver
Active Member
I did some Googling but found nothing, so I thought I'd ask the experts.
My restaurant has recently purchased a 93-lb. pig in the hopes to roast it on the 21st or 22nd. However, it showed up completely frozen.
Can anyone tell me how long it might take to thaw this thing out? I'm figuring roughly a week, if not longer.
My restaurant has recently purchased a 93-lb. pig in the hopes to roast it on the 21st or 22nd. However, it showed up completely frozen.
Can anyone tell me how long it might take to thaw this thing out? I'm figuring roughly a week, if not longer.