aeviaanah
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I'm working on a split back and that requires me to perform a secondary mini mash for additional extract and color. Will the following convert? Im trying to solve for how much pilsner malt is needed to allow this to convert as much as possible. How does one figure this out?
Assume 150-156F for an hour or so.
27% Flaked Barley
27% Pilsner Malt
13.5% Medium Cara
13.5% Chocolate Malt
13.5% Roasted Barley
5.5% Black Patent
Assume 150-156F for an hour or so.
27% Flaked Barley
27% Pilsner Malt
13.5% Medium Cara
13.5% Chocolate Malt
13.5% Roasted Barley
5.5% Black Patent