so what's the consensus? stainless is the ideal, but its less conductive and more expensive.
so all other practices aside, is it kosher to use copper if you're also dosing with brewtanB? or is that something that's considered a sort of half-ass stopgap until some stainless gets in the picture?
in short, i have a stainless IC but it sucks. feel like it takes way longer to chill than the copper.
and on a kind-of related note- anybody know of a way to rig up your chiller to a kitchen faucet with one of the stupid aerators? my free source of ice is gone, so back to chilling with tap water for me. no idea what the threading is on those suckers but the faucet is the only water source within like 25 feet of the kitchen.
so all other practices aside, is it kosher to use copper if you're also dosing with brewtanB? or is that something that's considered a sort of half-ass stopgap until some stainless gets in the picture?
in short, i have a stainless IC but it sucks. feel like it takes way longer to chill than the copper.
and on a kind-of related note- anybody know of a way to rig up your chiller to a kitchen faucet with one of the stupid aerators? my free source of ice is gone, so back to chilling with tap water for me. no idea what the threading is on those suckers but the faucet is the only water source within like 25 feet of the kitchen.