- Recipe Type
- All Grain
- Yeast
- Wyeat 1968 London ESB
- Yeast Starter
- 2 liter
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.060
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 60
- IBU
- 27
- Color
- 16
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- malty with subtle spices
Fermentables
Pale Malt (2 Row) US 10 lb 2.0 srm
Crystal Malt - 80L 1 lb 80.0 srm
Black (Patent) Malt 2. oz 500.0 srm
Special B Malt 2 oz 160.0 srm
Honey 1 lb 1.0 srm
Molasses 4 oz 80.0 srm
Hops
Columbus/Tomahawk/Zeus FWH 19 IBU
Hallertau 20.000 min 8 IBU
Misc
Ginger Root 1.000 oz 10.000 min
Orange Zest 0.500 oz 10.000 min
Cinnamon Stick 2 sticks 10.000 min
Allspice (whole) 0.500 tsp 0.000 s
Vanilla Beans Secondary 2 beans 5-14 days
Yeast
Wyeast - London ESB Ale 1968
Notes
Modified from original recipe that came from this thread:
[relinked to the actual existing thread -mod 2020/11/11]
https://www.homebrewtalk.com/threads/christmas-ale-recipe-help.347836/
Instructions
Mash at 154.400 F for 60 min.
60 minute boil.
Add Cinnamon, Orange Zest, Ginger Root to boil for last 10 min.
Add honey, molasses and Allspice at flameout.
Add Vanilla Beans after end of primary (~7days) and let sit for a little longer (5-14 days)
Best after conditioning for about a month.
Pale Malt (2 Row) US 10 lb 2.0 srm
Crystal Malt - 80L 1 lb 80.0 srm
Black (Patent) Malt 2. oz 500.0 srm
Special B Malt 2 oz 160.0 srm
Honey 1 lb 1.0 srm
Molasses 4 oz 80.0 srm
Hops
Columbus/Tomahawk/Zeus FWH 19 IBU
Hallertau 20.000 min 8 IBU
Misc
Ginger Root 1.000 oz 10.000 min
Orange Zest 0.500 oz 10.000 min
Cinnamon Stick 2 sticks 10.000 min
Allspice (whole) 0.500 tsp 0.000 s
Vanilla Beans Secondary 2 beans 5-14 days
Yeast
Wyeast - London ESB Ale 1968
Notes
Modified from original recipe that came from this thread:
[relinked to the actual existing thread -mod 2020/11/11]
https://www.homebrewtalk.com/threads/christmas-ale-recipe-help.347836/
Instructions
Mash at 154.400 F for 60 min.
60 minute boil.
Add Cinnamon, Orange Zest, Ginger Root to boil for last 10 min.
Add honey, molasses and Allspice at flameout.
Add Vanilla Beans after end of primary (~7days) and let sit for a little longer (5-14 days)
Best after conditioning for about a month.
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