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- Jan 21, 2019
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Hello everyone. For my next beer I am going to brew a Chocolate Oatmeal Stout. Here is where I got the base recipe from - Double Chocolate Oatmeal Stout - Partial mash - Gluten Free Homebrewin.
I am going to make the following changes:
Remove: wild rice, molasses, candy sugar & maltodextrin
Add: dark rice malt, dark roasted millet
The recipe calls for manual roasting of oats, millet and wild rice. To save time, I plan on only roasting the oats and using dark rice malt and dark roasted millet instead. Once brew day wraps up, I'll follow up with more pictures.
I am going to make the following changes:
Remove: wild rice, molasses, candy sugar & maltodextrin
Add: dark rice malt, dark roasted millet
The recipe calls for manual roasting of oats, millet and wild rice. To save time, I plan on only roasting the oats and using dark rice malt and dark roasted millet instead. Once brew day wraps up, I'll follow up with more pictures.