promontory
Well-Known Member
Hopyard, any idea on the gravity of that cherry concentrate? I need it to calc my abv...
I bottled this last thursday and seriously could not wait... So i chilled one and popped it a bit early. It was hardly carbonated at all but, oohhhhh baby!!! Im gonna have to brew 20+ gallons of this stuff to make it thru winter!!
WildGingerBrewing said:How was your cherry flavor? My sample didn't have any cherry flavor. Since I have it in secondary, just aging a little, I am considering adding another can of cherry to it. Can't hurt anything.
kaisetti said:Brewing this today. Really looking forward to trying it. I couldn't find cherry juice concentrate though. Do you think cherry puree is an okay substitute?
infamouz-X said:do you have a pic the Chocolate Cherry Stout.. love 2 see how it lookz
I brewed this last weekend and racked to secondary on top of the vanilla beans and an entire can of cherry puree. My OG was 1.070 and had decreased to 1.016 when I measured right before transferring to secondary. Its been 48 hours since I racked it and I have seen no airlock activity. Will I see any further signs of fermentation after adding the puree?
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