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- Jan 21, 2019
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For my next brew, I'm taking advantage of my cooler basement to make a California Common Lager. I learned this summer that 34/70 yeast makes fantastic ales so I'm really excited to see how this CCL turns out. Below is my proposed grain bill, looking for suggestions! #'s are from brewers friend
3lbs Biscuit Rice
3lbs Pale Millet
3lbs Munich Millet
1lbs corn
1lbs buckwheat
12 oz caramel millet
8 oz caramel 120L millet
4 oz dark roasted millet
2 oz northern brewer hops
2 sachets 34/70 yeast
OG: 1.045
FG: 1.008
Alc%: 4.87
SRM: 17.68
3lbs Biscuit Rice
3lbs Pale Millet
3lbs Munich Millet
1lbs corn
1lbs buckwheat
12 oz caramel millet
8 oz caramel 120L millet
4 oz dark roasted millet
2 oz northern brewer hops
2 sachets 34/70 yeast
OG: 1.045
FG: 1.008
Alc%: 4.87
SRM: 17.68