MX1
Texas Ale Works
Possibly ferm temp, IIRC the BOMM calls for a 70-ish degree temp, that will speed things up compared to a 65 or 65 ish temp
I see you are at 68 in your chamber, what size batch was this?
Have you tasted it? Have you pulled a gravity yet....gravity will tell you more about the ferment than the airlock will
I see you are at 68 in your chamber, what size batch was this?
Have you tasted it? Have you pulled a gravity yet....gravity will tell you more about the ferment than the airlock will