- Joined
- Jul 22, 2021
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- 612
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Stovetop works well if you have a big enough pot and you just let it slowly take its time. Once again, a heat diffuser or griddle under the pot helps make it an even heat.I'm still trying to decide whether to use the stovetop, crock pot or sous vide method.
Since the spouse is asking for me to make another Marshmallow bochet, I won't be using that oak barrel. I ended up getting another used whiskey barrel and dumped about 3 liters of Costco Scotch in it to condition it and swell it up... it will also provide some flavor for my Solera Gen 1 and maybe Gen 2.