Loud Brewing
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- None
- Additional Yeast or Yeast Starter
- Lactic acid post mash to 4.3ph then 2 mango good belly shots for 36hrs
- Batch Size (Gallons)
- 5
- Original Gravity
- 1054
- Final Gravity
- 1014
- Boiling Time (Minutes)
- 15
- IBU
- None
- Color
- Deep purple and opaque
- Primary Fermentation (# of Days & Temp)
- 5-7
- Secondary Fermentation (# of Days & Temp)
- 5-7 on BlackBerry puree
- Tasting Notes
- Earthy rich BlackBerry tart goodness
4lbs pils
4lbs 2row
4lbs white wheat
Canned at 3vols on cannular
4lbs 2row
4lbs white wheat
Canned at 3vols on cannular