Hi all! I just brewed 10 gallons of my CaptainJoeJackUnballs III IPA. I hit all of my temps and expected gravities. However, BeerSmith is suggesting that I add Amylase Enzyme to my fermenter after 3 days. THIS has me confused because I've never heard of adding it to the fermenter, unless its to correct a stuck fermentation (which is not an issue for me)... So, Does anyone add Amylase Enzyme to their fermenter?