sgreene820
Well-Known Member
- Joined
- Jan 30, 2015
- Messages
- 99
- Reaction score
- 23
I started a recipe this weekend as follows:
- 3lbs pilsner malt
- 2.5 lbs 6 row pale malt
- 1 lb crystal 80
- 3lbs Bloody Butcher Malted Corn
- 1/4 tsp amylase in the mash to make sure the corn gets converted
- 0.3 oz Magnum hops at 60 min
- 0.5 oz Cascade at 10 min
- 1.5 oz Mandarina Bavaria in a hopstand.
- Imperial Harvest L17 lager yeast