1Mainebrew
Well-Known Member
- Joined
- Jun 18, 2010
- Messages
- 934
- Reaction score
- 39
- Recipe Type
- All Grain
- Yeast
- wyeast 3522
- Yeast Starter
- YES
- Additional Yeast or Yeast Starter
- wlp 550
- Batch Size (Gallons)
- 4
- Original Gravity
- 1.085
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 90
- IBU
- 27
- Color
- 5.1
- Primary Fermentation (# of Days & Temp)
- 60
- Additional Fermentation
- 80 days aging in keg
- Tasting Notes
- AMAZING!!!!
MALTS:
13 lb Belgian Pilsner
1 lb Carapils
1 lb Corn Sugar (15 minutes in the boil)
HOPS:
0.5 oz Tettnang 5.7% 60 min (9.11 IBU)
1 oz Hallertauer 60 2.6 % min (8.31 IBU)
0.25 oz Tettnang 30 min (3.5 IBU)
0.5 oz Hallertauer 30 min (3.19 IBU)
0.25 oz Tettnang 10 min (1.65 IBU)
0.5 oz Hallertauer 10 min (1.51 IBU)
YEASTS:
Half Gallon starter with BOTH
Wyeast 3522 Belgian Ardennes
WLP 550 Belgian Ale
MISC:
3 Oz Hungarian Medium toast oak cubes
Jim Beam
MASH:
60 min at 151
FERMENTATION SCHEDULE:
29 Days at 70 without oak
28 days at 70 with oak
80 days in keg room temp
60 days at serving temp PRIOR to serving
enjoy absolute deliciousness!
Any questions please see https://www.homebrewtalk.com/f12/allagash-curieux-clone-250654/
Enjoy!
It just gets better with age!!!!!!!!!!!!
13 lb Belgian Pilsner
1 lb Carapils
1 lb Corn Sugar (15 minutes in the boil)
HOPS:
0.5 oz Tettnang 5.7% 60 min (9.11 IBU)
1 oz Hallertauer 60 2.6 % min (8.31 IBU)
0.25 oz Tettnang 30 min (3.5 IBU)
0.5 oz Hallertauer 30 min (3.19 IBU)
0.25 oz Tettnang 10 min (1.65 IBU)
0.5 oz Hallertauer 10 min (1.51 IBU)
YEASTS:
Half Gallon starter with BOTH
Wyeast 3522 Belgian Ardennes
WLP 550 Belgian Ale
MISC:
3 Oz Hungarian Medium toast oak cubes
Jim Beam
MASH:
60 min at 151
FERMENTATION SCHEDULE:
29 Days at 70 without oak
28 days at 70 with oak
80 days in keg room temp
60 days at serving temp PRIOR to serving
enjoy absolute deliciousness!
Any questions please see https://www.homebrewtalk.com/f12/allagash-curieux-clone-250654/
Enjoy!
It just gets better with age!!!!!!!!!!!!