PCABrewing
Recreational Brewer
- Joined
- Oct 28, 2021
- Messages
- 842
- Reaction score
- 934
Thanks for the ideas.If there's no way to disable that fan, try wrapping some of this around your kettle, and forget about the oven. Not only will it keep your mash temp stable (my 4 gallon mash only loses about 3 degrees over 60 minutes), but it'll help you heat up your water significantly faster.
But I wasn't looking for a solution, I have that, it's called a mash tun.
I was simply stating that I hadn't considered mashing in an oven. I think it is a great solution where equipment constrained or the desire for a smaller mash exists.
Thank you all for the well-intentioned responses.