I got a small bottle of watermelon moonshine from a bud's friend. Assuming most of the sugars are from standard sugar. It smells vaguely fruity mixed with burning. And tastes like burning as well. Lol
I thought I would turn it into more of a fruit liqueur but would like to actually write down a near correct percentage. I do not know the SG when started or after. They don't know what the percentage is now either.
So my question, is there a way to figure out a percentage range of the hooch before I start diluting it? Or should I just not worry about it? Lol
I thought I would turn it into more of a fruit liqueur but would like to actually write down a near correct percentage. I do not know the SG when started or after. They don't know what the percentage is now either.
So my question, is there a way to figure out a percentage range of the hooch before I start diluting it? Or should I just not worry about it? Lol