whovous

I think it is EVABarrrier and DuoTight. It has been a while. I think it is 6 or 7 feet and 3/16". It has worked fine in the past...

Tastes great, but it is foaming like crazy. Now what?

A temp change going from 66°F to 35°F will drop 14 psi gauge pressure to 12.3 psig. Additional CO2 absorption due to the lower temp...

Thanks all. With the benefit of hindsight and your replies, I don't think this one was really worth worrying about.

I premise this by saying that I have never used a spunding valve nor have I fermented in a keg (I want to give it a try though one of...

Set it and forget it is the only method of carbonation that I use. I set mine at 40° at 10-12 PSI for 10 to 14 days. Its darn near...

My question concerns a slightly different way to cold-crash, but I would also welcome comments on my somewhat irregular process, so I...

I once decided to make a hazy milkshake sort beer entirely from baby foods. More precisely, types of oat, wheat barley and pureed fruit...

I brewed a clone of Lagunitas Little Sumpin' Sumpin'. I called it "Sumpin' Like Little Sumpin' Sumpin'".