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Bottled a Cabernet Sauvignon pyment. Started on 6-11-22, Barreled 11-12-22, Back sweetened to 1.008 on 5-7-23.
In total, about 16 months...
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Pressed 39Lb Strawberries, 1Lb tart & sweet cherries, 5 Lb Raspberries and 3 Lb mixed Cherry & Berry...
I ended up with2.75 Lb of juice...
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