I'm thinking we've had a wet couple of weeks lately, maybe it's just that?
How many shoots are you growing per crown now? If it's more than 4 I'd cut back to that.
Cheers!
As the stout faucet provides all the restriction needed to operate at its recommended gas pressure you just need enough line to make the trip from keg to shank. I use 4mm ID EVABarrier tubing throughout, run my non-stout faucets at 11 psi with 6.5 foot lines, and my 70/30 35psi beer gas line to...
fwiw, as this thread started with the desire for temperature "scheduling" aka "profiles", from the Rapt Controller manual:
"Note: You can not make a Temperature Profile on the RAPT Temperature Controller itself. It mustbe made and started from the RAPT Portal first and then it will be...
Come to think of it, that picture has to be a "before" as they didn't have an opportunity to get an "after"...
It looks like there are small features just below the booster's grid fins that will catch on the chopsticks. Here's a pretty cool animation...
That's exactly what I've been doing for the last four+ years. Simpson's GP and Weyermann Pilsner is a tasty combination that keeps the beer color very light gold - which I greatly prefer for my hazies...
Cheers! :mug:
fwiw, the MKII is programmed directly at the unit while the Rapt controller requires web access and an account with the Rapt portal - it cannot be programmed locally. The MKII "sequential profile" granularity is practically one day per entry with up to 12 sequential temperature entries...