Hey all, I have a final beer in my 15 gallon barrel before I move the barrel into a Solera sour project.
For those who have done this, what advice would you give your future self?
I'm planning on starting with a Dupontesque Saison as the beer going into the fermenter after clean fermentation. Then adding the bugs (lacto and brett). Let it age, pull out 5 gallons at a time, and refill the barrel after each pull.
For those who have done this, what advice would you give your future self?
I'm planning on starting with a Dupontesque Saison as the beer going into the fermenter after clean fermentation. Then adding the bugs (lacto and brett). Let it age, pull out 5 gallons at a time, and refill the barrel after each pull.