Planning on brewing with this new yeast. Ferm temp tolerance up to 95F.
Back of package says to open and pour into aerated wort.
Would making a starter yield better results?
Thanks.
https://omegayeast.com/yeast/kveiks/vossa-nova
Back of package says to open and pour into aerated wort.
Would making a starter yield better results?
Thanks.
https://omegayeast.com/yeast/kveiks/vossa-nova
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