RoaringBrewer
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- See Below
- Yeast Starter
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- Additional Yeast or Yeast Starter
- See Below
- Batch Size (Gallons)
- 5
- Original Gravity
- See Below
- Final Gravity
- See Below
- Boiling Time (Minutes)
- See Below
- IBU
- See Below
- Color
- See Below
- Primary Fermentation (# of Days & Temp)
- See Below
- Secondary Fermentation (# of Days & Temp)
- See Below
- Additional Fermentation
- See Below
Brewed this is the snow on Easter morning, hence the name.
The use of tea came from Brewtopia's similar brew. I utilized black tea (Revolution brand, but Republic of Tea works too per Brewtopia) and steeped this tea in a hop bag for 5 minutes at flame-out. Great peach aroma without a ton of actual peach flavor. Peach flavor is perceived from aroma, but slight IMO. This is a refreshing, summer American-style wheat.
If you use the liquid yeast, ferment on the low side to prevent a ton of banana/clove. This yeast is good though as it lends complexity. I've used S-33 dry as well and its a fairly neutral strain. Any neutral strain could be used (S-05, etc.) as well...
Rice hulls probably not needed although I use some as I bought them and don't need them going to waste.
BeerSmith Recipe Printout - www.beersmith.com
Recipe: RBBC Peach Wit Ale
Brewer: RBBC
Style: Fruit Beer
TYPE: All Grain
Taste: (40.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.20 gal
Estimated OG: 1.047 SG
Estimated Color: 4.4 SRM
Estimated IBU: 15.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
0.50 lb Rice Hulls (0.0 SRM) Adjunct 5.56 %
5.00 lb Wheat Malt, Bel (2.0 SRM) Grain 50.00 %
3.50 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 38.89 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.56 %
1.00 oz Hallertauer Hersbrucker [4.00 %] (60 min)Hops 15.3 IBU
3.50 oz Sweet Ginger Peach Black Tea (Steep 5 min Flameout) Adjunct
1 Pkgs American Hefeweizen Ale (White Labs #WLP32Yeast-Wheat)
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 9.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 11.25 qt of water at 163.7 F 152.0 F
The use of tea came from Brewtopia's similar brew. I utilized black tea (Revolution brand, but Republic of Tea works too per Brewtopia) and steeped this tea in a hop bag for 5 minutes at flame-out. Great peach aroma without a ton of actual peach flavor. Peach flavor is perceived from aroma, but slight IMO. This is a refreshing, summer American-style wheat.
If you use the liquid yeast, ferment on the low side to prevent a ton of banana/clove. This yeast is good though as it lends complexity. I've used S-33 dry as well and its a fairly neutral strain. Any neutral strain could be used (S-05, etc.) as well...
Rice hulls probably not needed although I use some as I bought them and don't need them going to waste.
BeerSmith Recipe Printout - www.beersmith.com
Recipe: RBBC Peach Wit Ale
Brewer: RBBC
Style: Fruit Beer
TYPE: All Grain
Taste: (40.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.20 gal
Estimated OG: 1.047 SG
Estimated Color: 4.4 SRM
Estimated IBU: 15.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
0.50 lb Rice Hulls (0.0 SRM) Adjunct 5.56 %
5.00 lb Wheat Malt, Bel (2.0 SRM) Grain 50.00 %
3.50 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 38.89 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.56 %
1.00 oz Hallertauer Hersbrucker [4.00 %] (60 min)Hops 15.3 IBU
3.50 oz Sweet Ginger Peach Black Tea (Steep 5 min Flameout) Adjunct
1 Pkgs American Hefeweizen Ale (White Labs #WLP32Yeast-Wheat)
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 9.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 11.25 qt of water at 163.7 F 152.0 F