Peach triple
Recipe for ~5.25 gal hit~ 1.090
3 lbs pilsen dme
3.3lbs briess sparkling amber lme
3.3 lbs briess golden lite lme
2 lbs light candy sugar
1 lb weyerman Abbey 16-19°
8 oz maltodextrin
4 oz aromatic
3 lb can Oregon fruit products peach puree added to secondary
1.5 oz east Kent goldings 4.9%aa 60 min
.5 oz Kent 5 min
Irish moss gypsum and yeast nutrient
Abby ale wlp530
I've brewed this twice and love it very much. When it's young the peach is nice and present in the nose and taste. it fades with a few months and transforms over time. Use a blow off tube or a larger bucket for primary it is a monster the first few days. At 9+% it is light in body and easy to drink yikes!
Recipe for ~5.25 gal hit~ 1.090
3 lbs pilsen dme
3.3lbs briess sparkling amber lme
3.3 lbs briess golden lite lme
2 lbs light candy sugar
1 lb weyerman Abbey 16-19°
8 oz maltodextrin
4 oz aromatic
3 lb can Oregon fruit products peach puree added to secondary
1.5 oz east Kent goldings 4.9%aa 60 min
.5 oz Kent 5 min
Irish moss gypsum and yeast nutrient
Abby ale wlp530
I've brewed this twice and love it very much. When it's young the peach is nice and present in the nose and taste. it fades with a few months and transforms over time. Use a blow off tube or a larger bucket for primary it is a monster the first few days. At 9+% it is light in body and easy to drink yikes!