You pitched on wood? Or am I mistaken?
The syrup is local to Tucson, but that does not signify the source subspecies. If it is desert harvesters as suggested then it has a good pedigree if you will.
I am told the chaff from the annual mesquite flour milling by desert harvesters here in the old pueblo is worth steeping for sugars. They mill in November so I'm going to grab some for the next round.
The syrup is local to Tucson, but that does not signify the source subspecies. If it is desert harvesters as suggested then it has a good pedigree if you will.
I am told the chaff from the annual mesquite flour milling by desert harvesters here in the old pueblo is worth steeping for sugars. They mill in November so I'm going to grab some for the next round.