Brewtopia
"Greenwood Aged Beer"
- Recipe Type
- All Grain
- Yeast
- WLP001
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- 1 qt. starter
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.087
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 86.7
- Color
- 49 SRM
- Primary Fermentation (# of Days & Temp)
- 2 weeks @ 68°
- Secondary Fermentation (# of Days & Temp)
- 4 weeks @ 68°
1919 Bourbon Oaked Imperial Stout
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
13-F Stout, Russian Imperial Stout
Min OG: 1.075 Max OG: 1.114
Min IBU: 50 Max IBU: 100
Min Clr: 30 Max Clr: 48 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 33.00
Anticipated OG: 1.085 Plato: 20.53
Anticipated SRM: 49.3
Anticipated IBU: 86.7
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
84.8 28.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
6.1 2.00 lbs. Crystal 120L Great Britain 1.030 120
3.0 1.00 lbs. Chocolate Malt Great Britain 1.034 475
1.5 0.50 lbs. Black Patent Malt Great Britain 1.027 525
1.5 0.50 lbs. Wheat Malt America 1.038 2
3.0 1.00 lbs. Roasted Barley Great Britain 1.029 575
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
3.00 oz. Magnum Whole 14.00 79.9 60 min.
2.00 oz. Northern Brewer Whole 9.00 6.8 10 min.
1.50 oz. Centennial Whole 10.50 0.0 0 min.
Yeast
-----
White Labs WLP001 California Ale
Other
-----
2 oz. of Stavin medium toast oak cubes soaked 1 month in Knob Creek Single
Batch Bourbon drained and added to the secondary for 4 weeks.
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 33.00
Water Qts: 33.50 - Before Additional Infusions
Water Gal: 8.38 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.02 - Before Additional Infusions
Saccharification Rest Temp : 154 Time: 60
Sparge Temp : 165 Time: 15