68% German Pilsner
20% Maris Otter
08% Wheat Malt
04% Flaked Oats
Mash guidelines:
Single infusion mash at 154F, 75 minutes
1.43 quarts/lb
Batch sparged (twice, since I only have a 3 gallon stock pot to use for sparging)
Water:
100% distilled with 1/2 tsp of Gypsum and CaCl added per 5 gallons...