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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    tart wine

    Hi all, I recently made 1.75 gallon of wine from Welch's grape juice. It is dry, as I preferred. However, it is too tart. Is there a way to fix this? Should I add some sugar and a packet of EC118, or is there another option? Thanks for any advice.
  2. A

    Help with Lalvin 71b yeast

    Hi homebrew folks, We just joined the forum a few days ago. For the first time we used 71b yeast for our home brew to make a dry red wine from Welches grape juice. I noticed a marked difference in the fermentation process from using flieshmans active dry yeast. This 71b fermented fast and...
  3. A

    Question about Lalvin 71b yeast

    Hi homebrew folks, We just joined the forum a few days ago. For the first time we used 71b yeast for our home brew to make a dry red wine from Welches grape juice. I noticed a marked difference in the fermentation process from using flieshmans active dry yeast. This 71b fermented fast and...
  4. A

    Hi from kentucky

    My wife and I are just now working on our third batch of wine. At this juncture we are wanting to learn how to make dry wine. It has been difficult finding information that systematically describes what OG to aim for, and how much sugar to add to the musk to get dry wine. Any help with this...
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