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Some people won’t even call the red stuff chowder!

I didn’t get a picture and I made New England clam chowdah for dinner last night.

1308.75 + 3 gal Belgian blond =1311.75

Out for some Polish.

Afternoon cappuccino.

Shrimp salad on ciabatta Chopped salad, summer menu even though it’s been kind of cool.

That can be fixed if it doesn’t dissipate on its own. Sounds delicious.

Listened to the airlock bubble then closed the closet door. Bloop, bloop.

Congrats!

Belgian blond. Over shot the preboil gravity by a couple points ( oh the horror) and my spent grains are pretty tasteless as they should be. I’m about 15 minutes from knock out. 😃

Yesterday I cleaned and checked out the workings of a used grainfather, heater heated and the pump pumped, so brew day today. Grain just milled and I should be mashing in soon. 😁

Coffee, finally a brew day with my new to me all in one.

First mowing done, with a stupid amount of work to get there and it was looking crappy a week ago. This calls for a beer, a seasonal beer.

Black IPA is aka a Cascadian for a reason. 😉

Lamb chops, mash and mixed veggies.