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I copied this from my craigslist add because I am way too lazy to retype the same thing. I also have a bunch of pictures on the craigslist add here: https://greenville.craigslist.org/for/d/simpsonville-complete-all-grain/6904912231.html Feel free to PM me if there is something here you want...

Hey all, I am moving from an area that had a very active homebrew club and I am hoping to keep up the homebrew meetings. I looked through this forum and the club section and did not see any clubs in the downtown area. I am moving to the East Atlanta area, and am very surprised there are no...

Hello all, I am hoping that you all can take a look at this recipe and mash schedule, and advise if it is appropriate, and will hopefully make a good tart beer in the coming warmer months! Please keep in mind I want to keep all the bugs pre-boil side. Basic Info: Batch Size: 6 gallons...

Afternoon ladies and gentlemen. I did my first sour mash about a month ago. It was done with the leftovers from a pale ale. I accidentally left the water I used for chilling the beer (still really hot water btw) in the mash tun, with the grains. Long story short, I boiled down about 10...

Hello everyone. I do not post much on HBT, but I am a daily reader here. I am on a mission to design a spicy stout with roasted chile peppers. I am looking to gain the most flavor out of the roasted chillies, as they are some of my favorite! I dont have the equipment to roast these chillies...

Hello everyone! I am a long time lurker here on HBT, but just created an account to be able to post. I have been home brewing for about 3 years now, and just started doing all grain brews. I am also currently working on a Keezer and ferm chamber with RaspberryPints and BrewPi setups. I hope...