Hello all - I have a Flanders red that has been in primary for about 10 weeks now. I have a strong looking pellicle in my fermenter right now, and my gravity is down to 1.004.
My question is at what point can I/should I transfer over to a keg for bulk ageing. Currently it is in a PET carboy so...
Kettle soured beer at the end of fermentation. Came to look at it before cold crashing and found this. Wtf am I looking at?
Process: created my wort. Soured down to 3.1ph before boiling off and transferring to fermenter. US05 yeast to ferment. Found it like this.
I started my cold crash and...