marc1's latest activity

No the packaging had the name of the original supplier. I've been in contact with the original supplier: they only deal in large packs...

On my top freezer unit I took an angle grinder and cut out the divider between the freezer and fridge. Gives me more room to work with...

0.2 isn't that far off. The software runs on generic assumptions about the malt and how it will act in the mash; it is pretty amazing...

Thanks for reporting back! Were they labeled in any way to indicate the repackaging? If not, and they were repackaged for commercial...

It looks like the hops I received were repackaged by someone other than the original supplier and they had no control over how the hops...

Distilled water is going to be far more susceptible to pH change from acids and bases than wort because there is nothing in pure water...

Carb to the gram of CO2. Be sure to calibrate scale to the phase of moon.

Be sure to make it 8% ABV and add gluco so that you're not wasting calories on carbs to get your alcohol. I miss him too.

It's possible that your lots of grain contribute differently to the mash pH than the defaults in the program for them.

Try all pilsner malt, maybe 1.030-1.035 OG depending on the desired ABV, 10-15IBU from noble hops at 60 minutes, and use glucoamylase in...

I am a returning brewer, and decided to do a couple of kits to get back into the swing of the game. I ordered from Morebeer and they...

It's what happens when chasing a pre-loaded "profile" that includes an HCO3 number, instead of building in what's needed. I've probably...

But why did you open it to transfer? Your bottom drain is raised off the bottom to avoid trub, you could put a liquid QD on there and do...