Not near you but I go to Fire Extinguisher Sales and Service to get my tank filled. They are located at 31551 Groesbeck Hwy, Fraser, MI 48026.
Perhaps there is a place like this closer to you.
Question - I am doing the post souring method and stupidly missed the part about the Lacto starter. I have added two Swanson L Plantarum capsules. Because I did not use a starter will I not see any souring?
I do not have the ability to keg. Is there any concern bottling these types of quick sours.
I know traditional sours can continue to ferment. Is that the case here?
Thanks.
My wife and I are going Saturday. Will have been to all 9 except for 1. Going with a group of first-timers so looking forward to showing them what a great fest it is.
If you weren't aware there is a app for the Fest (BeerFestList) that has the map, brewery list, and what brews each are...
It starts the 27th I believe.
Also I am a fan of this network and I am not a hipster. Unless being a bald 41 year old father of two is hip. There is some very unique programming on this channel and their news website has content you won't see anywhere else.
When I first started brewing about 20 years ago this is how I fermented albeit I used a daisy chain of rubber bands and safety pins in place of the masking tape.
I would just dip the entire bag in iodophor. Never had an infection.
I've done an IPA with citra, mosaic, and centennial that I enjoyed. I also split a batch of Hefeweizen where half was pitched with 644.
I plan to eventually combine the two ideas above and do a hoppy wheat. That yeast is real fruity in a tropical sense.
It was recently discovered that 644 is actually not Brett. So to answer your question I think you shouldn't expect bottle bombs.
http://embracethefunk.com/2014/12/11/brettanomyces/