That is helpful.
Can I get your opinion on something?
When you come up with a water profile for a beer you are brewing, are you targeting the mineral profile of the finished packaged beer? Or are you targeting a mineral profile for your mash and sparge water?
Does anyone use the Beersmith 3 water tool?
Something is driving me crazy and I'm hoping someone with more experience can enlighten me. See pics.
When I adjust the mash water and then the sparge water according to the water tool recomendations, the "final water profile" is spot on with my...