I know someone who purchased a second hand brew-boss and the original owner didn’t remove his network info from it. The brew-boss support team want him to ship back his radio they will reprogram it and ship back, but they want something close to 60 USD to do it. Plus time shipping back and forth...
Any chance you guys know how to reset the wifi settings on the module?
*edit *
I should say reset the wifi module without knowing the old wifi settings
@cegan09 Do you use a false bottom so the bag does not burn?
That way the false bottom sits over the element ?
There is so much stuff on the internet, and while I am great with computers, I’m not very good with electrical so I’m kind of hesitant to go electric. I don’t want to blow myself up...
Brian, how long does it take to go from mash temp to boil with the 1650W element? I’m looking into something like this for myself and looking online seems like I need either 2 of them installed or a bigger (4600W 240V element )
I just don’t know if you can install 2 1500W elements into a 10G kettle
I've had this happen with some of my bottles I picked up from the recyclers. Just because you wash them, doesn't mean they aren't free of wild yeasts. Once I washed them with PBW they are good to go now.
I would probably use at least 1lb of roasted barley. I would add black malt but not a lot or add it last 15 minutes of mash to not get those harsh tannins I find black malt gives out.
I agree about the black malt. I find it adds extra estringency to the beer. Stick with roasted barley and chocolate malt.
For mine, I use crystal and ekg hops.
Do a small batch for starters and if you like it, go big. That's how I test mine
It could be your water profile. I find sometimes I need to add stuff to my water to give it that extra kick for IPA's.
If it's thin, it could have been mashed too low, or you sparged with too much water.